Patiaala House is more than a restaurant — it is a celebration of Punjab’s legendary culinary heritage, brought to life in Thailand.

Rooted in authenticity, our kitchens are led by master chefs from Punjab, custodians of age-old recipes and time-honoured techniques. Every dish we serve carries the soul of North India — bold, aromatic, and unapologetically indulgent. From sizzling kebabs straight from the tandoor to velvety Butter Chicken, slow-cooked Rogan Josh, and richly spiced Punjabi classics, each plate is crafted to awaken the senses and linger long after the last bite.

With flagship locations in Pattaya and Phuket, Patiaala House has become a trusted name for those seeking true Punjabi and North Indian flavours. We pride ourselves on using premium ingredients, freshly ground spices, and traditional cooking methods to deliver flavours that are both authentic and unforgettable.

Beyond our restaurants, Patiaala House is a preferred choice for catering and special events. From intimate private gatherings to large-scale corporate functions, weddings, and gala dinners, our experienced culinary and service teams ensure flawless execution, generous portions, and consistently exceptional taste — wherever the celebration takes place.

At Patiaala House, hospitality is heartfelt, flavours are fearless, and every guest is welcomed like family. Whether you are dining with us or hosting an event, we promise an experience that reflects the warmth, richness, and grandeur of Punjab itself.