Patiaala House is more than a restaurant — it is a celebration of Punjab’s legendary culinary heritage, brought to life in Thailand.

Rooted in authenticity, our kitchens are led by master chefs from Punjab, custodians of age-old recipes and time-honoured techniques. Every dish we serve carries the soul of North India — bold, aromatic, and unapologetically indulgent. From sizzling kebabs straight from the tandoor to velvety Butter Chicken, slow-cooked Rogan Josh, and richly spiced Punjabi classics, each plate is crafted to awaken the senses and linger long after the last bite.